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01 November 2011
Chili
1lb ground beef
1lb stew beef
1lb chorizo (pork)
1 medium onion
2 cloves garlic
1 can tomatoes, with juice
1 jar salsa (TJ's fire roasted)
1 small can tomato paste
salt(2x), chili powder(2x), cayenne(x), cumin(x)
Brown meat. Add onions and garlic, saute. Add tomatoes and salsa; season well. Simmer on low for 4 hours. Add tomato paste and simmer for another 30-60 minutes. Makes 6 servings for work lunches. Serve with 1/2 diced avocado as garnish.
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