21 October 2011

21 October 2011

Work: 3k run: 21:03 (PR); reverse shotput throw (8lbs): 26'9" (PR)

15 October 2011

Zucchini Lasagna

1lb italian sausage (pork)
1/2lb ground beef
1/2 medium onion
4 cloves garlic
3 bell peppers
10oz mushrooms
1 can diced tomatoes
1 small can tomato paste
1/4cup parmesan
16oz ricotta
2 eggs
4 medium zucchini
16oz mozzarella
basil, salt, red pepper, oregano

Slice zucchini with mandoline, dry thoroughly. Layer in 13x9 baking dish (zucchini, ricotta, sauce, mozzarella, repeat). Bake for 30-45 minutes at 350. Top with remaining parmesan. Makes 6 servings.

08 October 2011